Small simple bar located in the heart of the Chueca district specialising in all types of mushroom served in a variety of different ways, such as grilled boletus mushrooms with foie gras, and carpaccio of Caesar’s mushrooms. Although its speciality is mushrooms, this bar also serves excellent griddled beef to accompany them, and a raf tomato salad with truffle oil. It also offers over 40 different types of wine.

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